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Mexican Eatery

 Main Dishes
  • Chicken Carnitas

  • Boneless chicken breast cooked with bell peppers and onions, served with guacamole.
 $13.00
  • Arroz con Camarones

  • Prawns sauteed with mushrooms and crisp vegetables in a unique sauce. Served over a bed of rice and melted cheese.
    		•  $20.50
    • Chile Verde

    • Chunks of pork cooked in a light tomatillo sauce with green peppers, onions, and spices.
    		 $12.00
  • Arroz con Pollo

  • Boneless chicken breast sauteed in a special sauce with mushrooms, carrots, and celery. Served over a bed of rice and melted cheese.
    		•  $13.50
    • Carne Asada

    • Slices of skirt steak cooked over charcoal with guacamole.
    		 $13.00
  • Chicken en Mole

  • Boneless chicken breast sauteed with mushrooms, celery, and carrots with a sour cream sauce.
    		•  $13.00
    • Arroz Carnitas

    • Chicken strips sauteed with mushrooms, onions, and bell peppers. Served over rice with jack cheese, spanish sauce, tortillas, sour cream, and guacamole.
    		 $13.00
  • Carnitas de Res

  • Top sirloin strips cooked with green peppers and onions. Served with guacamole.
    		•  $13.00
    • Chicken Chipotle

    • Strips of chicken sauteed with mushrooms in a creamy chipotle sauce.
    		 $13.00
  • Chile Colorado

  • Chunks of beef cooked in a tasty chile sauce.
    		•  $13.50